Fine Dining Experience Selections Sourdough bread rolls and butter Set Canapés Arancini, saffron & mozzarella, chive aioli (v) | Freshly peeled market best prawn, zested lime aioli, tendril (gf) Entrée Forest mushroom tartlet (v)| cauliflower puree, herb oil Canadian sea scallops (gf)| corn puree, crisp prosciutto, snow pea tendril Berkshire pork belly (gf) pickled eschallots, chargrilled peach, red witlof Prosciutto di Parma (gf) | fresh figs, chargrilled asparagus, goats curd, fried rosemary Smoked kingfish crudo (gf) orange gel, confit fennel, bronze fennel cress, finger lime dressing Riverina lamb back-strap charred leek, celeriac puree, macadamia crumb, pomegranate Spiced duck breast (gf) beetroot fluid gel, golden beetroot, new season asparagus, sorrel Burrata (v) (gf) grilled stone fruit, heirloom tomato, vanilla dressing, cress Moreton Bay Bug (gf)| pepper caramel, grapefruit, fennel, chilli salt

Mains Smoked Mullet (gf) champagne sauce, roasted baby carrots, carrot chips Riverina beef eye fillet (gf) potato puree, roasted fennel, chargrilled greens, smoked garlic & thyme butter, jus Tasmanian salmon fillet (gf) walnut crust, sautéed spinach, cauliflower puree, confit lemon & honey vinaigrette Free range chicken supreme (gf) creamy pumpkin mash, roasted vegetables, seeds Roast lamb backstrap (gf) onion puree, fried polenta, grilled spring onion, herb jus Grilled flank steak (gf) parsnip cream, honey roasted endives, quinoa, fried parsley pan fried chicken breast (gf) blanched asparagus, cherry truss tomatoes, potato fondant, grain mustard beurre noisette Grilled thyme mushroom (v) spiced cauliflower florets, fried saffron croquette, seasonal gre Dessert Deconstructed pavlova (v) (gf) vanilla cream, summer fruit, macerated berries Milk chocolate tart (v) crème Chantilly, strawberry, mint, raspberry dust Classic lemon meringue tartlet (v) shortbread crumble, vanilla cream Local & international cheese (v) crackers, quince Sticky date pudding (v) gold leaf, butterscotch, pistachios